Recommended Cleaning Products and Practices

Recommended Cleaning Products and Practices

1. Products

All Purpose Cleaners:

  • Clorox All Purpose Cleaner with bleach (Palmer Item Code: 50953)
  • Intercom All Purpose Cleaner with bleach (Palmer Item Code: 50094)


  • NEW! Recipe 21® Hand Sanitize

Two sizes available: 375ml Bottles and Gallon Jugs 

We are proud to partner with LiDestri to support COVID-19 Relief Efforts. A portion of the hand sanitizer proceeds are going to two charitable partners: CORE: Children of Restaurant Employees and The Hole in the Wall Gang Camp. In addition 400 gallons will be donated to local essential businesses throughout Rochester.

  •  Gel Packets 400/box (*Special Order; Palmer Item Code: 50985)

Download Gel Packet Specifications Here 

Disinfectant: Not to be used by food

  • Mega Quat 1 (Palmer Item Code: 50847)

This is a concentrated product that has a mix ratio of 1 oz. per 32 oz spray bottle. Each gallon will produce 128 quarts of finished product. This product does have a kill claim for Covid-19.

Talk to your sales representative to order this product. 

Download Specifications Here 

  • Starter Kit for Multi Quat Mega 1 (Palmer Item Code: 50925) *Limited Supply 

Starter Kit comes with 1 gallon of Intercon Multi Quat Mega 1 disinfectant cleaner, a 1 oz. pump and a labeled spray bottle. Each gallon makes 128 gallons of finished product.

Download Specifications Here 

spray Bottles:

  • 32oz. Plastic Spray Bottle 1 each (Palmer Item Code: 50961)
  • Trigger Sprayer 1 each (Palmer Item Code: 50962)

Face Masks:

  • Face Masks 50ct (Palmer Item Code: 50986)

2. Practices 

Cleaning and Disinfecting Your Facility:

Centers for Disease Control and Prevention Recommendations 

Download Procedures Here 

Simple tips you can implement right away:

  • 1/3 Cup of Bleach per gallon of water
  • Wear gloves at all times, but change them frequently
  • Provide sanitizing stations for employees and customers
  • Dispose of cleaning towels


How to Manage Your Restaurant During the Coronavirus