How to Manage Your Restaurant During the Coronavirus
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Essentially, restaurants are operating as ghost kitchens; short staff, limited menu and 100% take-out service. Here are some great tips to successfully shift your business...
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Stay Strong and Catering Capable
The Amazing People in our industry are not only survivors but WE. ARE. WARRIORS.
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CARES ACT: Stimulus Package News, CARES Act was passed on Friday, March 27th.
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Community Support Interim Convenience Store
Our Governor authorized NYS Restaurants to be allowed, for a two-week period beginning March 20, 2020, to sell foods considered to be grocery items while the COVID-19 restrictions are in place. This allowance will then be evaluated to extend the time frame if necessary.
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