How to Manage Your Restaurant During the Coronavirus
-
Recommended Cleaning Products and Practices
1.) Cleaning and Disinfecting Your Facility: Centers for Disease Control and Prevention 2.) Recommended Product: Mega Quat 1 Disinfectant 3.) Simple tips you can implement right away
-
Have a plan if there is a Nationwide Shutdown
Questions you need to think about and answer before it happens. How will you minimize product loss?
- 1
- 2